The best juicer in NZ overall is the Devanti Slow Juicer, a quiet cold press model that delivers a high, smooth yield for everyday use. Fresh juice at home beats packaged juice on taste and nutrition, and the right machine makes the habit stick. Many Kiwi kitchens already run a food processors for chopping, and a good juicer covers the fresh-drink side of the bench.
This guide covers six of the best juicers in NZ, tested against what actually matters: juice yield, how much chopping the chute saves, noise, cleaning, and warranty. The list runs from quiet cold press slow juicers to fast centrifugal machines and a no-power manual citrus press, so there is a pick for every kitchen and budget.
Quick Comparison
| Juicer | Best for | Type | Power | Warranty |
|---|---|---|---|---|
| Devanti Slow Juicer | Best overall | Cold press | 200W | 1 year |
| Cold Press Slow Juicer with Sorbet Maker | Widest chute | Cold press | 200W | – |
| Stainless Steel Manual Citrus Press | Citrus | Manual | None | – |
| Breville Juice Fountain | Speed | Centrifugal | 900W | 12 months |
| Magic Bullet Mini Juicer | Compact | Centrifugal | 400W | 1 year |
| Ninja NeverClog Cold Press Juicer | Pulp control | Cold press | High-torque | 24 months |
How We Chose
Every juicer here is a live, in-stock product on a trusted NZ retailer at the time of writing. Picks were assessed on juice yield, ease of prep and cleaning, motor type and power, noise, capacity and warranty, drawing on the retailer specifications and owner feedback across NZ listings. Each model was given a distinct role so the shortlist spans different kitchens rather than repeating the same machine.
1. Devanti Slow Juicer – Best Overall
The best juicer in NZ overall is the Devanti Slow Juicer, a cold press masticating model that turns at just 40 to 80 RPM to squeeze out a high, smooth yield without whipping air through the juice. It is the pick most Kiwi households will get the most daily use from.
The design is an upright black tower with a modest bench footprint, and silicone non-slip feet keep it planted while the auger presses. The finish is matte black ABS, so it reads as practical rather than premium, but the food-grade injection housing feels solid and does not flex under load.
In use, the 78mm wide-mouth feeding tube is the standout: small whole fruit drops straight in, so there is far less chopping than a narrow chute demands. Owners report genuinely quiet operation, a leak-proof spout and quick rinse-cleaning, and the box includes a pulp cup, juice cup and cleaning brush plus an SAA plug. The auger separates pulp from juice cleanly, which suits leafy greens and softer produce.
The trade-offs are honest ones. Slow juicing takes longer than a centrifugal machine, the plastic body and simple on-off control feel basic next to metal-bodied rivals, and very large produce still needs a rough cut.
Pros
- Quiet 40 to 80 RPM cold press extraction
- Wide 78mm chute cuts prep time
- Non-slip, leak-proof and easy to rinse
- Accessories and brush included
Cons
- Slower than centrifugal juicers
- Plastic housing and basic controls
Key specs: Model/SKU PR7511, 200W, 220 to 240V, 40 to 80 RPM masticating auger, 78mm feed chute, black ABS, 1 year warranty.
2. Cold Press Slow Juicer with Sorbet Maker – Best Wide-Chute Juicer
For anyone who resents chopping, this cold press slow juicer is the best wide-chute option here. Its 12cm feed chute is the largest in the group and swallows whole fruit that other machines would make you quarter first, and it doubles as a sorbet maker for frozen fruit desserts.
The build is a compact masticating unit with a plastic body and snap-together parts that the listing describes as easy to clean, which matters because pulp residue is the usual chore with slow juicers. Like the Devanti, it runs a low-speed 200W motor, so extraction is gentle and the juice comes out with less foam and separation than a fast spinner produces.
Feeding it is where the wide chute earns its place: apples, oranges and thick carrots go in with minimal prep, and the slow auger keeps yield high. The bundled sorbet attachment adds genuine versatility for households with kids who want soft-serve style fruit treats in summer.
The honest limits: this is a newer, unbranded listing with no customer reviews yet, so long-term durability and spare-part support are less proven than a name-brand machine, and, like every masticating juicer, it is slower than a centrifugal model.
Pros
- Largest 12cm whole-fruit chute for less prep
- Low-speed cold press keeps yield high
- Doubles as a sorbet maker
- Marketed as easy to clean
Cons
- Unbranded with no reviews yet
- Slower than centrifugal juicers
Key specs: Product ID 104186, 200W masticating motor, 12cm whole-fruit feed chute, sorbet maker attachment, easy-clean parts.
3. Stainless Steel Manual Citrus Press – Best for Citrus
The best pick for pure citrus is this stainless steel manual press, a lever squeezer that extracts oranges, lemons and limes with no power, no cord and no noise. For a household that only wants fresh juice for cooking, cocktails or a morning glass of OJ, an electric machine is overkill and this does the job faster to set up and clean.
It stands 37.4cm tall with an 18.2 by 14.2cm base and weighs 1.6kg, so the aluminium alloy body has enough mass to stay planted while the long handle multiplies your hand force. The silver finish looks the part on a bench or bar cart, and there is no motor to wear out.
Using it is immediate: halve the fruit, pull the lever, and the press does the squeezing. Cleanup is a wipe or rinse because there are no filters or augers to pick pulp out of, and the all-metal construction shrugs off citric acid better than plastic squeezers.
The obvious catch is scope. This handles citrus and other soft round fruit only, so it will not touch leafy greens, apples or hard vegetables, and it needs a bit of counter space and arm effort. It is a specialist, not an all-rounder.
Pros
- Fast, quiet and needs no power
- Heavy aluminium alloy resists tipping
- Nothing to clog, wipes clean
- Long handle for easy leverage
Cons
- Citrus and soft fruit only
- Takes bench space and hand effort
Key specs: SKU PR13770, aluminium alloy, silver, 18.2 x 14.2 x 37.4 cm, 1.6 kg, manual lever press.
4. Breville Juice Fountain – Best for Speed
The fastest juicer here is the Breville Juice Fountain, a centrifugal machine that turns whole apples into juice in seconds rather than minutes. If a busy morning is the reason juicing keeps falling off the routine, this is the model built to fix that.
It looks and feels a step up from the plastic slow juicers, with a metal finish, a solid upright body, a 1L juice jug and a large 3L pulp container. Breville effectively invented whole-fruit juicing, and the 84mm chute here takes large apples, pears and oranges without chopping.
The experience is all about throughput. A 900W motor and two-speed electronic control power through hard and soft produce, and automatic pulp ejection into the big 3L bin means you can juice for a whole family without stopping to empty it. Breville cites testing showing up to 20% more vitamins and minerals than some rivals.
The trade-offs are inherent to centrifugal juicing. The high-speed spin adds heat and foam, so the juice oxidises and separates faster than cold press output, it is noticeably louder, it is less effective on leafy greens, and the warranty is a shorter 12 months.
Pros
- Juices whole fruit in seconds
- Large 84mm chute and 3L pulp bin
- Premium metal finish and 900W power
- Two-speed electronic control
Cons
- Louder with more foam and oxidation
- Weaker on leafy greens, 12-month warranty
Key specs: Model BJE410CRO, 900W, 84mm feed chute, 1L juice jug, 3L pulp container, 2 speeds, metal finish, 12 month warranty.
5. Magic Bullet Mini Juicer – Best Compact Juicer
For small kitchens and single servings, the Magic Bullet Mini Juicer is the most compact pick here. It is a 400W centrifugal juicer from the NutriBullet family that stores in a cupboard and pulls out only when you want a quick glass, which suits flats, studios and campervans.
The design is a small black cylinder with a genuinely tiny footprint and a 470ml juice cup, so it is the easiest juicer in this list to live with on a crowded bench. It is lightweight plastic rather than metal, matching its role as a grab-and-go machine rather than a daily batch juicer.
In use it keeps things simple: a straightforward one-press action, top-rack dishwasher-safe attachments, and a silicone spout cap that catches drips so the bench stays clean. For a piece of fruit and a handful of veg it is quick to run and quick to rinse.
The limits come with the size. The 470ml cup and narrow chute mean more chopping and smaller batches, and as a centrifugal unit it is not the tool for serious leafy-green juicing. It is best understood as a compact convenience juicer for one or two glasses at a time.
Pros
- Very compact, cupboard-friendly footprint
- Dishwasher-safe parts and drip-catching cap
- Simple one-press operation
- 400W is strong for the size
Cons
- Small 470ml capacity and narrow chute
- Centrifugal, so weaker on greens
Key specs: Model MBJ07110K, 400W, 470ml juice cup, top-rack dishwasher-safe attachments, silicone spout cap, 1 year warranty.
6. Ninja NeverClog Cold Press Juicer – Best for Pulp Control
The best cold press for customising your glass is the Ninja NeverClog, which gives you Total Pulp Control through two swappable filters. If one person in the house likes smooth juice and another likes it with texture, this is the machine that settles the argument.
It is a compact upright with a solid Ninja build, a larger 24oz (710ml) juice jug and a 36oz (1L) pulp container, and it carries a 24-month warranty, the longest in this roundup. That extra cover reflects a machine designed for regular use.
Day to day it is thoughtful. Two pulp filters let you dial in low or high pulp, an anti-drip lever keeps the bench clean between glasses, and two one-touch programs, Start/Stop and Reverse, clear any jam so the NeverClog name holds up. Assembly and cleaning are kept simple, and a high-torque, low-speed motor powers through tough ingredients.
The trade-offs are the usual cold press ones. It is slower than a centrifugal juicer, the chute needs produce cut down to fit, and it is bulkier on the bench than the tiny Magic Bullet.
Pros
- Two filters for full pulp control
- Anti-drip lever and reverse function
- High-torque motor handles tough produce
- Longest 24-month warranty here
Cons
- Slower than centrifugal juicers
- Needs produce cut to fit the chute
Key specs: Model JC151, cold press auger, 24oz (710ml) juice jug, 36oz (1L) pulp container, 2 one-touch programs, anti-drip lever, 24 month warranty.
How to Choose a Juicer in NZ
Cold press or centrifugal: Cold press (masticating) juicers turn slowly to crush produce, giving higher yield, more nutrients and quieter running, and they are the better choice for leafy greens. Centrifugal juicers spin fast to juice a batch in minutes and cost less, which suits busy mornings and mostly-fruit juices.
Chute size and prep: A wider feed chute means less chopping. The 12cm and 84mm chutes in this list swallow whole fruit, while compact juicers need produce cut down first.
Cleaning: Manual presses and centrifugal juicers usually just need a rinse, much like wiping down coffee grinders after use, while cold press models have an auger and filter that take a little longer.
Noise and kitchen fit: Slow juicers are quiet enough for early starts, whereas a powerful centrifugal motor is loud. Think about where it will live: the same bench that holds your milk frothers and kettle is prime real estate, so footprint matters.
Warranty and versatility: Cover here ranges from 12 months to 24 months, and some machines add extras like sorbet making. If you are kitting out a kitchen, juicers pair naturally with time-saving gear such as air fryers for meals.
Water quality: Juice tastes only as good as what goes in, so starting with clean, filtered water from a good water filters setup lifts diluted juices and rinses.
Verdict
For most Kiwi households, the Devanti Slow Juicer is the best all-round pick: quiet, high-yield cold press juicing with a wide chute at an accessible price. Choose the 12cm Cold Press Slow Juicer with Sorbet Maker if you want the least prep and a frozen-dessert bonus, the Stainless Steel Manual Citrus Press for pure citrus, the Breville Juice Fountain for speed, the Magic Bullet Mini Juicer for tight spaces, and the Ninja NeverClog for pulp control and the longest warranty.
FAQs
What is the difference between a cold press and a centrifugal juicer?
A cold press or masticating juicer uses a slow auger to crush and squeeze produce, while a centrifugal juicer uses fast-spinning blades. The slow method makes less heat and foam, so juice keeps more nutrients and colour, but a centrifugal juicer is faster and easier to clean.
Are slow juicers better than fast juicers?
Slow juicers usually give higher yield, more nutrients and quieter running, which is why they suit daily juicers and leafy greens. Fast centrifugal juicers cost less, juice a batch in two to three minutes and clean up quicker, so they suit busy mornings and fruit-based juices.
Can you juice leafy greens like kale and spinach?
Yes, but a cold press slow juicer does it far better than a centrifugal one. Leafy greens are soft and full of long fibres, so they need a machine that presses and squeezes rather than spinning at speed. The Devanti and Ninja NeverClog handle greens well.
Is cold-pressed juice healthier than centrifugal juice?
Studies generally show cold-pressed juice retains around 20 to 30% more nutrients, especially from leafy greens, because it makes less heat and oxidation. The difference is real but modest, so any fresh homemade juice is far better than store-bought packaged juice regardless of the machine used.
How long does fresh juice stay fresh?
Cold-pressed juice keeps its quality longer than centrifugal juice because it oxidises more slowly. As a rule, drink centrifugal juice straight away and store cold-pressed juice in a sealed container in the fridge for up to 24 to 48 hours. Always refrigerate juice promptly.
Are juicers hard to clean?
Centrifugal juicers and manual citrus presses are the easiest to clean, often needing just a quick rinse. Cold press slow juicers have more parts, such as the auger and filter, so they take a little longer, though many parts are dishwasher-safe and easy-clean designs help.